{This post has all the menu-making worksheets linked! There are a lot!}
{I first published this as a Google document, mainly because I wasn't going to have any pictures to go with it, and you know I like posts to have pictures. My thought was that this should be something easy for you to print out and put in your menu binder. But now Google has messed with things, so I'm just posting it.}
Worksheet I ~ Creating your family's Master Menu List.
This part is fun! Everyone will help you, unlike in the next steps, where you will be on your own. ☺
You will need a pen and a few sheets of paper. Graph paper can be helpful. But any piece of paper will work.
Sit down with your family – all of them. It will really help if you haven’t just eaten something. On the other hand, it would also help if they aren’t so hungry they can’t concentrate on talking about food without getting upset.
Ask them this simple question: What are your favorite meals? We’ll concentrate on dinners and suppers for now.
Now, try to get them to tell you the whole menu, not just a certain dish. A complete menu means a meal with all its components. This could be three or four dishes in the traditional sense (meat, starch, salad, rolls, for instance) or something more one-dish (spinach lasagna – but don’t forget the breadsticks! Write it down!)
This might take more questions.
Here are some prompts to get everyone to tell you just about everything they like to eat. Let them go right through one category before you ask another.
- What are your favorite meals? (Make sure you write them all down! Make them wait while you do: it helps them remember more.)
- What were your favorite meals when you were young? (This applies more to your husband and you than to the 8-year-old, but I bet the 8-year-old has something to contribute!) What unusual or special meals did your family have growing up? What did your pals growing up have that you remember? Oyster stew? Grilled fish? Chicken and dumplings? What did you have with that? Apple sauce? Fritters? Squash? Corn on the cob?
- What are your favorite ethnic meals? Chinese? Italian? Greek? Portuguese? Your family includes certain ethnic traditions: be sure to include those, whatever they may be. Since I grew up with a lot of Egyptian food, I include my favorite dishes, and they have become my family’s also. My husband is quite Irish, and we enjoy a boiled supper with brown bread as well as some old Boston favorites (baked beans, anyone?).
- When you went to a friend’s house, what were you served that you enjoyed, that maybe we don’t usually have? A casserole? Fried chicken? Soup? What did the mom serve with that? Biscuits?
- What meals in books or movies appeal to you? (Think Farmer Boy, Dickens, Dorothy Sayers, Big Night, etc.)
- When you go to a restaurant, what do you most like to order? If you could go to any restaurant, what type would it be? If you could order anything without regard to cost, what would it be? Onion rings? Chicken Caesar salad? Beef Kempinski? Duck a l’orange? Cheese steak? Shrimp cocktail? The last few times you went to a restaurant, what did you order that you really liked? Fajitas? Deep-fried onion flower? Cheeseburger?
- What are your favorite supper meals? Sloppy joes? Baked beans? Breakfast for supper? What are your favorite fancy meals? Roast beef? Salmon?
When you are finished, you should have a fairly long list of menu ideas. Take your list and sit quietly by yourself. If any menu reminds you of another menu, write that one down too (for instance, if a lasagna dinner reminds you of a baked ziti dinner, write that one down.) It’s very important that you try to put them in menu form. If someone says “spaghetti,” try to get them to tell you if they would like salad or green beans, garlic bread or rolls, with that. Don't stress out — you can easily add ideas later as they occur to you.
Now as a final step, you could put all this data into the computer and organize it by type, or you can wait for the next worksheet, which has more tips, to do that.
Congratulations! This was the hard part, and it was fun!
Beth Jones says
Could you publish the menu worksheets again? The link to them is broken on the new site, and I’d love to use them! I’m realizing that menu planning is an area I need to work on now, especially with the school year starting in a week and a baby coming in December!
Leila says
Beth, when we moved to this site I posted all the worksheets as posts. So if you go here: http://www.likemotherlikedaughter.org/2009/02/vii-breakfast-recipes-including/
you will see links to all of them.
This post we’re on now is the first one.
Laura says
I’m not seeing any links on this page or the page you refer to in your comment above to the documents. Can you help out? Thanks!
Esther says
This looks great!
Sally H. says
Auntie Leila, your series on “Dinner Every Day” have been an absolute gift to a young wife and mother looking to get her house on some semblance of an organized system. I have been rereading your posts and gaining fresh insight, and wanted to share one tip. When I read this post on making a master menu list the first time, I really wasn’t sure how to proceed. My husband and I were newly married and we didn’t really have a list of favorite meals. Husband grew up with parents who both worked and ate out mostly. I wrote down my favorite meals that my mom and grandma had made growing up, but without kids’ opinions, it just felt like this step was difficult. What *did* we like to eat? My solution: keep a log of the meal I’ve made. I have a little calendar whiteboard in the kitchen. I plan my meals on it weekly just like you teach above (e.g. on Sunday I might put roasted chicken / sweet potato / broccoli ). The key for me was at the end of the month, before I erased and began planning anew, I took a picture of the whiteboard all filled out with what we had eaten all month. I did this for maybe a year when I remembered. When I set out to plan each week, I opened up my phone and looked at our old menus. What a relief to not have to reinvent the wheel…I could look back to March and see what I had made that we enjoyed and plop it right on my new calendar. I don’t have to do this anymore (two years and two babies later) because I know what we like to eat more or less in our family. But just thought it might be helpful to those really and truly starting from scratch! You are a gem, Auntie Leila! Thank you for your help.