We left off with the dough split into four and resting. Resting is the key to good bread! Work your dough, and it will resist you. Let it rest, and it will do your bidding. Now take one piece and gently flatten it on your floured board. Use a rolling pin at first so… Read More »
Auntie Leila Makes Pizza: In Photos, Part 1
“How do you make your pizza?” “How do you make dough?” These questions are difficult to answer. Pizza dough, and dough in general, is such an intuitive process born from experimentation and ‘getting a feel for it’ through practice; it’s not something one can easily summarize for the curious. I know that I would have no… Read More »