First I want to let you know that I will be speaking THIS THURSDAY, May 2, at Mount Royal Academy, 26 Seven-Hearth Lane, Sunapee, NH on the topic of living liturgically in the home. Start time is 6:30! I really hope to see you there! Now, on to pie. We love pie! We love this… Read More »
In which I deconstruct a grilled supper and give some recipes, according to my fashion.
By the way, you guys were so very forthcoming about Bridget’s hair possibilities! Love it! Thanks for chiming in, that was fun! We’ll see what she decides 🙂 {The following is not about our Fourth of July grilling experience, which was yummy but unphotographed. However, we did have a pie identical to the one above… Read More »
Easter, I love you.
Easter Sunday was amazingly beautiful. I can remember warm sunny Easters (not many), but never a day when we could just sit outside all day and enjoy the loveliness. Somehow after weeks of rain this sunshine took on a supernatural significance… Now, not to distract from all that or anything — I mean I know… Read More »
Strawberry rhubarb pie
Once upon a time it wasn’t raining, and I took these pictures of my strawberry-rhubarb pie. Later I will take pictures — I will try — of a casserole that you will not believe the goodness of. But those pictures will not be sun-filled. They will be dark. This is not my fault, not that… Read More »
Do you happen to have a bit of pie crust, some spinach…
I have to share the little dish we had for the Feast of the Immaculate Conception along with our pork roast and yams. The recipe I use for pie crust (pate brisee from Gourmet) always leaves me with a little bit of crust left over. Usually from doubling the recipe I can make a two-crust… Read More »